Restaurant IL PAGUROA great sea view terrace in a unique setting, overlooking the beach at Cala Capra and the private marina. This charming and welcoming restaurant is open for lunch and for dinner. It offers seafood specialties with the catch of the day and shellfish aquarium with lobsters and spider-crabs for the most refined recipes. The à la carte restaurant is open to outsiders too and includes free mooring for yachts up to 60 metres for the guests who go for lunch in this restaurant. Ideal for a stop during the navigation around the La Maddalena Archipelago.
Restaurant GLI OLIVASTRIA wonderful sea view terrace flanked by centuries’ old wild olive trees, creating an elegant, romantic atmosphere.
An elegant buffet to satisfy even the most demanding guests. Fish and meat specialities, accompanied by desserts together with suggestive Show Cooking, where our highly trained chefs prepare the food in front of your eyes.
Pizza and Snack Bar L’APPRODOThis is a wonderful choice, set among the nature of Cala Capra’s park with wood-fired oven in full sight and just a few steps from the sea.
It’s also a Snack Bar for lunch, where it is possible to have delicious salads, sandwiches and special dishes using fresh local ingredients or to enjoy colourful cocktails, created by our barmen.
For dinner pizzas are baked in a wood-fired oven. Wood from the arbutus and olive trees used for cooking give the pizzas unique smells and taste. Ideal for an informal and alternative evening.
ÎLE FLOTTANTE – directly over the water…Enchanting setting right by the sea, open for dinner with the chef’s exclusive dishes directly over the water (reservation required and extra charge). Perfect at lunchtime to enjoy a quick snack or a light salad facing the emerald sea of North Sardinia.
Gluten FreeWith the greatest attention to the needs of guests looking for gluten-free cooking, the hotel’s restaurants offer tasty gluten-free dishes carefully prepared by our chefs using the best local produce. Our staff follows specific annual training and updating courses to ensure a correct and professional catering service for celiac-intolerant guests. Service to be requested at time of booking.
The Hotel Capo d’Orso offers:Half Board basis with room, breakfast and dinner (drinks not included)
Breakfast07.30 – 10.30
A buffet service, accompanied by the soft notes of the harp (live) is served on the terrace or in the room (with extra charge).
Lunch13.00 – 15.00
The Il Paguro restaurant with sea-food specialities and catch of the day. As an alternative there is the pool-side snack bar, fresh and tasty sandwiches, mixed salads and delicious Mediterranean dishes at the L’Approdo snack bar or Île Flottante, an enchanting setting on wooden floating platforms right by the sea.
Dinner19.30 – 21.30 during low season; (20:00 – 22:00 at other times)
Two restaurants with mouth-watering Mediterranean cuisine made from wholesome island produce and attentive table service.
Il Paguro, with sea view terrace, grill and shellfish aquarium, with welcoming, informal atmosphere;
Gli Olivastri, with a wonderful terrace flanked by centuries’ old wild olive trees, creating an elegant and romantic atmosphere.
L’Approdo – pizzeria with wood-fired oven for an alternative and informal evening.
Île Flottante, exciting location to enjoy the exclusive proposals of the chef over the water.
Room service with extra charge. The opening of restaurants and bars is at the Management’s discretion.